My in-laws have raspberry bushes in their garden and this year has been a great crop. The last two years they have hardly got berries, but this year with all the rain and nice warm days, they've had a HUGE crop. The boys and I picked a ton and decided to make some jam. I found the simplest and tastiest recipe, no sure-gel was needed.
Aiden and Owen helped me smash the berries and measure the sugar.


The finished product!!!
Raspberry Jam
4c. mashed raspberries
4c. granulated sugar
1T. lemon juice
Bring 4 cups mashed berries to a boil in pot
Let them boil
approx. 2 minutes
Add 4 cups sugar and 1 T. lemon juice
Stir until the sugar dissolves and bring back up to a boil
Let the berry/ sugar mix boil approx. 4 minutes.
Spoon into hot sterilized jars.